Beef And Cheese Snack Sticks Recipe. This is my go to recipe for snack sticks. This recipe calls for curing salts. Before you decide to make your own beef sticks recipe you should anticipate that the entire process requires a lot of effort time and patience but.
This recipe requires fresh beef chuck 20 80 fat to meat ratio though any beef cut can be used. You ll need 9 lbs ground beef.
10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
Mustard seed 2 tsp. My recipe started from the sausage stick recipe published by rytek kutas in his great sausage recipes and meat curing book. This recipe calls for curing salts. This is my go to recipe for snack sticks.
