Belgian Chocolate Mousse Cake. Chocolate tuxedo cream cheesecake layers of our fudge cake chocolate cheesecake vanilla mascarpone mousse and. Whisk ossoro s belgian chocolate powder with other dry ingredients together. Prepare two 6 pan with butter paper.
Stir the oil 75ml water and. Grease and line two 20cm round cake tins with greaseproof paper.
Whisk until the chocolate has melted and is smooth.
Grease and line two 20cm round cake tins with greaseproof paper. For the white chocolate mousse melt the white chocolate in a bain marie. Use 2 fingers. Sift the flour bicarbonate of soda and cocoa powder into a large bowl and make a well in the middle.
